This morning I got a message from a friend with whom I haven't spoken to in months! The first thing she told me was that me she enjoyed reading my blog! :) Just yesterday I was wondering whether anyone is reading my blog at all, so when I heard from my friend needless to say I was overwhelmed. She is also a foodie much like me and loves seafood especially FISH! So here are some really easy to prepare fish recipes which I hope she enjoys!
Our subject for today ~ Anchovies commonly referred to as Nethili Meen in Tamil
This one is for one of ente favorite ommana pen kutties :)
Nethili 65: Deep fried Anchovies
Ingredients
Anchovies: A cup full- cleaned, washed and marinated in lime and rock salt
1/2 spoon turmeric powder
1/2 spoon wheat atta or maida (this will serve as a binder)
1/2 rice powder (this will make the dish crispy, crunchy & YUMMY)
4-5 spoons of chilli powder
1 spoons of ginger &garlic paste
Optional: 1/2 spoon coarsely crushed pepper corns
Method
Ingredients
For spluttering: Mustard seeds, fenu greek seeds, Jeera seeds, (Optional-pepper corns), Dry red chillies & 4-5 spoons of gingelly oil
Method
I hope these recipes were useful, do try them and tell me how it tasted! Happy eating !
P.S. Amma has made chicken curry and chappathi for dinner tonight, I m off :)
Our subject for today ~ Anchovies commonly referred to as Nethili Meen in Tamil
This one is for one of ente favorite ommana pen kutties :)
Nethili 65: Deep fried Anchovies
Deep Fried Anchovies |
Anchovies: A cup full- cleaned, washed and marinated in lime and rock salt
1/2 spoon turmeric powder
1/2 spoon wheat atta or maida (this will serve as a binder)
1/2 rice powder (this will make the dish crispy, crunchy & YUMMY)
4-5 spoons of chilli powder
1 spoons of ginger &garlic paste
Optional: 1/2 spoon coarsely crushed pepper corns
Nethili 65 |
- Take big bowl- mix the anchovies with the following ingredients
- chilli powder
- turmeric powder
- ginger garlic paste
- rice powder atta/maida
- Sprinkle water and mix the contents
- Make the marinate into a smooth paste
- Keep it aside for 15-20 minute
- Heat a pan with oil
- Add the anchovies and cook over low heat
- The fish will be done in less than 5-7 minutes
Nethili Thokku: Anchovy gravvy
Nethili Gravvy |
- Shallots/ small onions a cup full -
- Wash and peel the small onions
- Do not chop- adding them whole make the dish taste better
- Anchovies a cup full
- cleaned & washed
- marinated in turmeric, lemon and rock salt
- One whole Garlic peeled
- Do not chop or crush garlic
- Add them as whole cloves
- A piece of ginger (2 inches-crushed )
- 10 curry leaves
- 1/2 spoon asafoetida
- 3-5 spoon pure chilli powder
- Tamarind a medium sized ball- soaked in a cup of water, dissolved, and filtered
- Take the tamarind water - add chilli powder and turmeric powder
For spluttering: Mustard seeds, fenu greek seeds, Jeera seeds, (Optional-pepper corns), Dry red chillies & 4-5 spoons of gingelly oil
Method
- Heat a thick pan, add 4-5 spoons of Gingelly oil (you can also use vegetable oil)
- Add the mustard seed, fenu greek seeds, Pepper corns, Jeera, red chillies and fry
- Add shallots and curry leaves and saute till it turns light brown
- Add the peeled garlic and crushed ginger and saute
- Note:- this recipe does not need tomatoes, however if u want to, you can add half a tomato finely chopped and saute it after the ginger garlic
- Add the tamarind water mixed with chilli powder and turmeric powder
- Bring to a boil, let the contents simmer until it reaches a consistency of gravy
- Add the 1/2 spoon of asafoetida
- Add the anchovies and reduce the flame
- Let it simmer in low flame for 10minute(maximum 15 minute)
- Note:- Do not stir, this will break the fish into a million tiny bits :)
- Remove from stove in 15 minutes and serve with hot rice or Idlies
I hope these recipes were useful, do try them and tell me how it tasted! Happy eating !
P.S. Amma has made chicken curry and chappathi for dinner tonight, I m off :)
Enjoy your fried anchovies!
~Fin~