Ingredients
1/2 cup of warm water
2 cups of all purpose flour
1 packet of quick rise yeast
1 spoon of sugar
1 small spoon of salt
Topping of your choice, I used this combination
1/4 red onion slices
A few kalamata olives sliced
2 spoons of Parmesan
2 spoons of asiago
Oil to drizzle over the focaccia
Mix the yeast in 1/2 cup of warm water and 1 table spoon of sugar, let this mixture rise for 10 minutes.
In a bowl mix the yeast with 2 cups of all purpose flour and salt to taste, let this mixture rise for about 30mins.
The flour mixture will double, oil a tray, gently knead the flour mixture on the tray.
Add toppings of your choice: I used asiago, Parmesan, kalamata olives and red onion. Some of the popular toppings include plain fennel seed or tomato and basil topping or classic rosemary topping.
Preheat the oven (450F), bake the focaccia in the oven for 10 to 15minutes, it will be golden brown when it's done.
Serve hot! :)
Other toppings: capers, serano peppers, yellow onion and parsley.
Classic basil and tomato toppings taste amazing as well!
No comments:
Post a Comment