Channa Masala

A simple home style channa masala. A super easy curry to make on a weekday, this is a quick version, there are about a hundred ways to make, it is versatile and forgiving recipe.

Ingredients

A can of garbanzo beans(channa)

A medium size onion

Two tomatoes

A medium red potato

Half a can of coconut milk

Red chili powder

Coriander powder 

Cumin powder
Garlic powder

Star anise

Black cumin seeds

Cloves 

Procedure 

Heat a pan with few spoons of oil.

Sauté the cloves, star anise and cumin seeds.

Sauté the chopped onion.

Sauté the chopped tomatoes and chopped red potato. 

When it is simmering, add the can of garbanzo beans, and the spice powders to suit your taste( I add a spoon of red chili powder,1/2 spoon of garlic powder, 1/4 spoon cumin powder and 1/4 spoon coriander powder).

Let it simmer for 10-15 mins, stir in the coconut milk and add salt to taste.

Allow to simmer for 5 mins and we've with hot rice.