A simple home style channa masala. A super easy curry to make on a weekday, this is a quick version, there are about a hundred ways to make, it is versatile and forgiving recipe.
Ingredients
A can of garbanzo beans(channa)
A medium size onion
Two tomatoes
A medium red potato
Half a can of coconut milk
Red chili powder
Coriander powder
Cumin powder
Garlic powder
Garlic powder
Star anise
Black cumin seeds
Cloves
Procedure
Heat a pan with few spoons of oil.
Sauté the cloves, star anise and cumin seeds.
Sauté the chopped onion.
Sauté the chopped tomatoes and chopped red potato.
When it is simmering, add the can of garbanzo beans, and the spice powders to suit your taste( I add a spoon of red chili powder,1/2 spoon of garlic powder, 1/4 spoon cumin powder and 1/4 spoon coriander powder).
Let it simmer for 10-15 mins, stir in the coconut milk and add salt to taste.
Allow to simmer for 5 mins and we've with hot rice.